Description
The king of pork ribs, these meaty little morsels will keep you coming back for more! Smoked between 3 and 6 hours over apple and hickory wood, to *almost* falling off the bone.
All-natural, no hormones or antibiotics.
The king of pork ribs, these meaty little morsels will keep you coming back for more! Smoked between 3 and 6 hours over apple and hickory wood, to *almost* falling off the bone.
All-natural, no hormones or antibiotics.