Description
Dry-rubbed, all-natural (no hormones, no antibiotics) pork shoulder, slow smoked over apple and hickory wood, you add sauce. The internet suggests half a pound per person for a serving size.
Serving suggestions:
- BBQ pork platter or sandwiches with Uncle DT’s Famous Sauce and Uncle DT’s Killer Slaw
- Broiled under high heat, with lime juice, for carnitas tacos/burritos
- In your Red or Green Chile stew
- As the meat under your Eggs Benedict
This is how the shoulders look when they come off the pit!
