Come on out to the kitchen on Friday, December 14th as we continue hot lunch Fridays. You can also pick up frozen, boil-in bag meats to take home for the family at any of our events! Come the warmer months, we’ll be able to offer seating, but for now it’s take-away
This week’s menu:
Smoked Chicken (white or dark) or St. Louis Ribs
Giant Cornbread
Green Chile Coleslaw
Texas Beans (vegan)