We’ve got some new additions to the menu, as well as a limited-time special: The cold-smoked ribeye!

We’re offering a 1 lb, grilled ribeye dinner, with baked potato, beans and slaw, for an amazing deal at $29.99.  Available for dine-in on Wednesday and Saturday nights. We hit these steaks with our signature beef rub, then cold-smoke them for 2 hours at 35 degrees before they hit the high heat for finishing.


We’ve added an Argentinian Malbec and a Spanish Sangria to the menu as well!













Come on in and try the new offerings!