Reheating Your Meat
All of our meat by the pound is sold frozen* in vacuum-sealed bags, which allows for extended storage in either the refrigerator or the freezer, but also allows for very easy reheating in the bag. Simply boil water, reduce heat, and submerge. It’s like a hot tub for your dinner!
Instructions for reheating your frozen food:
1. boil a pot of water large enough to submerge your bagged meat
2. turn it to medium and allow to settle down to a simmer
3. drop in the sealed meat, cover, and continue to simmer for
15-20 minutes:
Racks of ribs (half/full), 1 lb of pork/brisket
30 minutes:
Whole chicken, 2+ lb of pork/brisket, bone-in turkey
Instructions for thawed food:
1. boil a pot of water large enough to submerge your bagged meat
2. turn it off
3. drop in the sealed meat and cover for:
15 minutes:
Ribs, pulled pork, brisket… everything basically!
You can always remove your food from the bag and reheat it in a more traditional way, such as the oven or crockpot, etc. Out here in the desert, we reuse the reheating water to wash the dishes after dinner.
*If it’s not frozen, it just hasn’t had a chance to freeze. It’s that fresh out of the smoker!